Misinformation is everywhere, especially in the field of nutrition and health. Combatting it is key, primarily because of its negative impact on individuals and society as a whole.
Inaccurate or false information about nutrition can lead to unhealthy dietary choices, which can contribute to the development of chronic diseases and other health problems.
Misinformation perpetuates harmful myths and trends, leading to the adoption of fad diets or the avoidance of essential nutrients. Join us to fight against misinformation in our food system.